HEARTH RESTAURANT AND BAR - AN OVERVIEW

Streaked with green, spinach, potato, and onion pakoras don’t just look pretty, they’re freshly fried and never the hard, overcooked ‘double fried’ lumps located in inferior destinations. There’s additional greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a mixture that actually work

Duplicate Url This sensible two-floor Southall venue is all clean lines and shiny surfaces. It’s existed for four decades — opened with the then sixteen- and seventeen-12 months-old siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the properly-regarded Good Lodge in Nairobi. Madhu’s was their father Jagdish Kuma